This top-quality pork is stuffed with garlic, rosemary, fennel and other herbs and then slow-roasted to produce the most unforgettable, melt-in-the-mouth meat. It is an iconic culinary product of Lazio in central Italy.

It makes a superb panino filling, but is equally delectable served alongside grilled aubergines or courgettes and drizzled with olive oil. The perfect choice for an impressive and satisfying quick meal.