Just Landed, try our new Italian Poké for a healthy and tasteful meal. Our chefs use only the best traditional Italian ingredients to reinterpret the Poké. The right mix of proteins, carbohydrates, fats makes this dish a complete and tasty meal. How we make it: - Cooked Fresh Tuna; - Carnaroli rice - Green beans with toasted sesame -...

It doesn't get more classic than a fresh, homemade ravioli with mortadella and pistachios. This is the kind of comfort food you'll come back to again and again. Made fresh in our kitchen. Serves: 2 People How To Cook 1.) Place the pot on the stove with boiling water and add the ravioli in boiling water for 2-3 minutes 2.) Put the pan on the stove and put...

Get tempted to roasted fennel sausages with roasted potatoes! This tasty traybake is sure to become the new family favourite!

Fresh home made Ravioli with aubergines and tomato sauce, perfect for your sunday luch.

***CENTRAL LONDON ONLY*** Even meat-lovers will crave this vegetarian burger. Packed with quinoa protein, this is a versatile dish that can please everyone.

***CENTRAL LONDON ONLY*** A simple, but incredibly tasty spinach saute. This warming vegetable dish is loaded with nutrients and vitamins and it's made fresh every day in our kitchen. Suitable for vegetarians and vegan

Just Landed, try our new Italian Poké for a healthy and tasteful meal. Our chefs use only the best traditional Italian ingredients to reinterpret the Poké. The right mix of proteins, carbohydrates, fats makes this dish a complete and tasty meal. How we make it: - Chicken Breast - Red Quinoa - White Quinoa - Courgettes -...

If you're looking for a light and healthy dish, this is it: top-quality chicken with quinoa, peas, carrots and tomatoes.

Our classic roast potatoes with a hint of rosemary are versatile enough to serve with any cooked meat, fish or poultry.

Healthy, light and delicious. Italian Black Venus Rice, with courgettes, carrots, peas and prawns. A Mediterranean feast, which is suitable both for the summertime and for your meal to carry perhaps to the office. The portion equates to approximately 3/4 people serving.

***CENTRAL LONDON ONLY*** So simple and so tasty! Our in-house chefs source the finest mince meat, the juiciest Italian tomatoes to produce a home-made tomato sauce and the most genuine ingredients to a "melt in your mouth" dish.

Our chef Gianni has prepared a fresh pizza dough for you! 1kg is enough for 4 pizzas. Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza. HOW TO USE Roll out the dough: give it a quick knead, then split into four balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin....

Just Landed, try our new Italian Poké for a healthy and tasteful meal. Our chefs use only the best traditional Italian ingredients to reinterpret the Poké. The right mix of ingredients makes this dish a complete and tasty meal. How we make it: - Rice - Red Cabbage - Sweet Potatoes - Roasted Peppers - Olive Sauce ...

A new combination of this must-have Italian specialty: Ravioli Prosciutto Crudo and Walnuts. The prosciutto crudo and walnuts, combined with other natural ingredients, give it a wonderful texture. Don't take our word for it, try it! Made fresh everyday in our kitchen. How To Cook: 1.) Place the pot on the stove with boiling water and add the ravioli in boiling water for...

The lovely light lemon sauce perfectly offsets the richness of the veal in this tasty recipe.

This vegetarian mushroom lasagna made with rich fresh mixed Italian mushrooms is a great and satisfying non-meat alternative. Each lasagne is unique as hand-prepared by our Nifeislife chefs using only fresh ingredients, making each mushroom lasagne something truly warming and delicious. A typically autumnal and wintery dish.

A simple but delicious recipe. Our fresh green beans are the perfect side dish for every occasion. Freshly made in our kitchen. A must!

***CENTRAL LONDON ONLY*** What makes our grilled courgette so special? We source most of our vegetables from Italy and we cook our ready meals everyday in house using the best ingredients to make sure that you experience the Italian traditional cooking.Seves approximately 4 people

Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza, 1kg is enough for 4 pizzas. HOW TO USE Roll out the dough: give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the...

Try our mouthwatering ravioli made with prosciutto and milk cream. Perfect for a special afternoon or evening treat. Made fresh in our kitchen. Serves: 2 People How To Cook 1.) Place the pot on the stove with boiling water and add the ravioli in boiling water for 3 minutes 2) Put the pan on the stove and put the sauce and gently bring to heat with the...

***CENTRAL LONDON ONLY*** Freshly prepared in our kitchen, Funghetto Aubergine is a delicious warm Mediterranean dish. Juicy aubergines in homemade tomato sauce.

***CENTRAL LONDON ONLY*** Also known as "Cotoletta alla Milanese", we prepare our chicken escalope fresh everyday using only the best ingredients. The result is a golden-brown, crispy and tasty "Cotoletta" in the respect of the Italian tradition.

EASTER SPECIAL: Following a huge demand from our customers, we tested some shipments of "pastiera" with express courier and it was a success. Therefore, we have decided to allow the sale of "pastiera" with express courier shipping for those who would like to have it for Easter. So, during this period, you can also buy "pastiera" even if you do not reside in Central London. Nifeislife will...

The perfect side dish, Italian aubergines are packed with flavour, which is intensified by grilling.