Garofalo Gluten-free Gnocchi Sardi allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
"00" type soft wheat flour (Gluten), water, potato starch, starch, salt, E200 preservatives, E330 acidity regulator.