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      De Cecco Fusilli n.34 (500g)

      De Cecco
      £2.20
      VAT included

      Volume discounts

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      220%Up to £0.88
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      Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region.

      De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta salad.
      Cooking Time: 12 minutes

      Water, Durum Wheat Semolina.

      De Cecco
      P00132

      Data sheet

      Organic
      no
      Alcohol
      no

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          De Cecco Fusilli n.34 (500g)

          £2.20
          VAT included

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