Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region.

Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery, carrots and tomatoes. You can also follow the Barilla recipe on the package.

Cooking Time: 11 minutes