Italian Dry Pasta.

100% Durum Wheat Semolina.

From Gragnano near Naples in Italy.

Suitable for Vegetarians.

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture.

Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori, translate literally to radiators in English. Garofalo have based their Radiatori on the radiator grill of the Bugatti motor car. The shape maximizes the surface area of the pasta absorbing and trapping sauce. Use as you would fusilli - as the shape makes it ideal for thick sauces.

Recipe: Garofalo Radiatori Pasta with Salmon, 3 ways

European Vegetarian Union, Vegan, Kosher