- New
Carnicas Iglesias have been curing hams and chorizos since 1928. The careful craftsmanship behind their fine ibérico hams also produces the serrano ham and charcuterie in this selection.
Serrano ham: Pork, salt, sugar, antioxidant: E301, preservatives: E250 and E252-Pork loin: Pork loin, salt, paprika, garlic, sugar, oregano, antioxidants: E301 and E331, preservatives: E252 and E250-Chorizo: Pork, salt, paprika, garlic, oregano, lactose (milk), dextrose, milk protein, skimmed milk, preservatives: E252 and E250-Salchichon: Pork, salt, white pepper, black pepper, garlic, nutmeg, lactose (milk), dextrose, milk protein, skimmed milk, antioxidant: E300, colour: E120, sugar, preservatives: E252 and E250, antioxidants: E301 and E331
Data sheet