By continuing to use this site, you agree to the Terms & Conditions and our use of cookies.
Cured Meat

There are 74 products.

Grid
Grid-2
List
List-2
Catalog

Active filters

Cooked Ham Gran Biscotto Rovagnati Sliced (Approx. 200g)
      ORIGINS AND CERTIFICATIONS: Gran Biscotto Rovagnati doesn't need Nifeislife's stamp of approval quality-wise. It is well known to be the best selling "prosciutto cotto" - cooked ham - in Italy. Rovagnati, one of the largest Italian Prosciutto makers based in the Brianza Lombardy area, has affirmed itself to be a guarantee in all things regarding...
      £12.60Price
      Cooked Ham Gran Biscotto Rovagnati Sliced (Approx. 200g)
          ORIGINS AND CERTIFICATIONS: Gran Biscotto Rovagnati doesn't need Nifeislife's stamp of approval quality-wise. It is well known to be the best selling "prosciutto cotto" - cooked ham - in Italy. Rovagnati, one of the largest Italian Prosciutto makers based in the Brianza Lombardy area, has affirmed itself to be a guarantee in all things regarding...
          £12.60Price
          Seasoned Guanciale (Approx. 300g)
              A real foodies delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to your...
              £6.90Price
              Seasoned Guanciale (Approx. 300g)
                  A real foodies delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to your...
                  £6.90Price
                  Culatello di Zibello DOP (Half Approx. 2kg)
                      A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still made by...
                      £120.00Price
                      Culatello di Zibello DOP (Half Approx. 2kg)
                          A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still made by...
                          £120.00Price
                          Smoked Pancetta - Sliced Pork Belly (Approx. 100g)
                              Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                              £2.99Price
                              Smoked Pancetta - Sliced Pork Belly (Approx. 100g)
                                  Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                  £2.99Price
                                  Salame Felino (Approx. 900g)
                                      Salame Felino (Approx. 900g)
                                          Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some...
                                          £32.80Price
                                          Salame Felino (Approx. 900g)
                                              Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some...
                                              £32.80Price
                                              Ham from Norcia (Approx. 11 Kg) IGP
                                                  Norcia, near the breathtaking Sibillini mountains in Umbria, is known for its fresh air and stunning scenery, and for its popularity among mountaineers and hikers. It's a favourite spot for hunters, especially of wild boar, and the town has become fabled for its sausages and ham to the point that the term norcineria is in itself almost a guarantee of quality. Norcia ham is a...
                                                  £260.00Price
                                                  Ham from Norcia (Approx. 11 Kg) IGP
                                                      Norcia, near the breathtaking Sibillini mountains in Umbria, is known for its fresh air and stunning scenery, and for its popularity among mountaineers and hikers. It's a favourite spot for hunters, especially of wild boar, and the town has become fabled for its sausages and ham to the point that the term norcineria is in itself almost a guarantee of quality. Norcia ham is a...
                                                      £260.00Price
                                                      Finocchiona IGP Gran Riserva (Approx. 1.5 kg)
                                                          A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a delicious aftertaste...
                                                          £38.90Price
                                                          Finocchiona IGP Gran Riserva (Approx. 1.5 kg)
                                                              A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a delicious aftertaste...
                                                              £38.90Price
                                                              Salame Toscano (500g)
                                                                  £12.80Price
                                                                  Salame Toscano (500g)
                                                                      Tuscan Salami is produced using only with Italian pork meat. It is spiced only with high quality natural aromatic herbs: salt, pepper and fresh garlic. Moreover, an essential phase is the "seasoning" because after it, Tuscan Salami gains its peculiar scent and taste, as well as the typical aroma, given by Chianti wine, in which the salami mix is soaked in before it takes the...
                                                                      £12.80Price
                                                                      Salame Toscano (500g)
                                                                          Tuscan Salami is produced using only with Italian pork meat. It is spiced only with high quality natural aromatic herbs: salt, pepper and fresh garlic. Moreover, an essential phase is the "seasoning" because after it, Tuscan Salami gains its peculiar scent and taste, as well as the typical aroma, given by Chianti wine, in which the salami mix is soaked in before it takes the...
                                                                          £12.80Price
                                                                          Smoked Pancetta - Diced Pork Belly (Approx. 300g)
                                                                              Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                                              £8.99Price
                                                                              Smoked Pancetta - Diced Pork Belly (Approx. 300g)
                                                                                  Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                                                  £8.99Price
                                                                                  Smoked Pancetta - Diced Pork Belly (Approx. 100g)
                                                                                      Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                                                      £3.60Price
                                                                                      Smoked Pancetta - Diced Pork Belly (Approx. 100g)
                                                                                          Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                                                          £3.60Price
                                                                                          San Daniele Ham Boneless (Approx. 7kg) From Friuli
                                                                                              An intense, sweet ham with a lovely, soft texture, San Daniele ham is produced in the Friuli region to the north-east of the country. This incredibly special ham is just delicious to eat alone, as antipasto or with melon or cheese. It is a completely natural product, with no additives or preservatives, full of vitamins and minerals, and made only from the best quality Italian ham...
                                                                                              £199.00Price
                                                                                              San Daniele Ham Boneless (Approx. 7kg) From Friuli
                                                                                                  An intense, sweet ham with a lovely, soft texture, San Daniele ham is produced in the Friuli region to the north-east of the country. This incredibly special ham is just delicious to eat alone, as antipasto or with melon or cheese. It is a completely natural product, with no additives or preservatives, full of vitamins and minerals, and made only from the best quality Italian ham...
                                                                                                  £199.00Price
                                                                                                  Smoked Pancetta - Pork Belly (Approx 1.8 Kg) Eccellenza Italiana
                                                                                                      Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                                                                      £42.18Price
                                                                                                      Smoked Pancetta - Pork Belly (Approx 1.8 Kg) Eccellenza Italiana
                                                                                                          Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                                                                          £42.18Price
                                                                                                          Spicy Salamella (Approx. 600g)
                                                                                                              Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.
                                                                                                              £19.90Price
                                                                                                              Spicy Salamella (Approx. 600g)
                                                                                                                  Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.
                                                                                                                  £19.90Price
                                                                                                                  Wild Boar Salame (Approx. 500g)
                                                                                                                      Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.
                                                                                                                      £26.50Price
                                                                                                                      Wild Boar Salame (Approx. 500g)
                                                                                                                          Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.
                                                                                                                          £26.50Price
                                                                                                                          Bresaola Punta d'Anca from Valtellina IGP/PGI Sliced (Approx. 100g)
                                                                                                                              ORIGINS AND CERTIFICATIONS: Quality Control has become our mantra at Nifeislife. We source our Bresaola PGI (IGP is the Italian denomination for Protected Geographical Indication) from Robustellini. The company activity dates back to 1949, in Grosotto, in High Valtellina, Lombardy, in Italy, which is effectively home to Bresaola, in all the...
                                                                                                                              £7.90Price
                                                                                                                              Bresaola Punta d'Anca from Valtellina IGP/PGI Sliced (Approx. 100g)
                                                                                                                                  ORIGINS AND CERTIFICATIONS: Quality Control has become our mantra at Nifeislife. We source our Bresaola PGI (IGP is the Italian denomination for Protected Geographical Indication) from Robustellini. The company activity dates back to 1949, in Grosotto, in High Valtellina, Lombardy, in Italy, which is effectively home to Bresaola, in all the...
                                                                                                                                  £7.90Price
                                                                                                                                  Seasoned Guanciale (Approx. 1kg)
                                                                                                                                      A real foodies' delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to...
                                                                                                                                      £23.99Price
                                                                                                                                      Seasoned Guanciale (Approx. 1kg)
                                                                                                                                          A real foodies' delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to...
                                                                                                                                          £23.99Price
                                                                                                                                          Cooked Ham Gran Biscotto Rovagnati (8kg)
                                                                                                                                              A stunning centerpiece for a special party, this delicious whole ham has real wow factor in looks and taste. One of the finest cooked hams in the world, this is made exclusively in Lombardy with the best pork from selected farms. Only one leg out of four can become Gran Biscotto, the only ham with continuous marking on the skin. There are many ways you can savour...
                                                                                                                                              £300.00Price
                                                                                                                                              Cooked Ham Gran Biscotto Rovagnati (8kg)
                                                                                                                                                  A stunning centerpiece for a special party, this delicious whole ham has real wow factor in looks and taste. One of the finest cooked hams in the world, this is made exclusively in Lombardy with the best pork from selected farms. Only one leg out of four can become Gran Biscotto, the only ham with continuous marking on the skin. There are many ways you can savour...
                                                                                                                                                  £300.00Price
                                                                                                                                                  Lardo di Colonnata (Approx. 500g)
                                                                                                                                                      A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                                                                                      £13.75Price
                                                                                                                                                      Lardo di Colonnata (Approx. 500g)
                                                                                                                                                          A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                                                                                          £13.75Price
                                                                                                                                                          Bresaola Punta d'Anca from Valtellina IGP/PGI Sliced (Approx. 200g)
                                                                                                                                                              ORIGINS AND CERTIFICATIONS: Quality Control has become our mantra at Nifeislife. We source our Bresaola PGI (IGP is the Italian denomination for Protected Geographical Indication) from Robustellini. The company activity dates back to 1949, in Grosotto, in High Valtellina, Lombardy, in Italy, which is effectively home to Bresaola, in all the...
                                                                                                                                                              £14.50Price
                                                                                                                                                              Bresaola Punta d'Anca from Valtellina IGP/PGI Sliced (Approx. 200g)
                                                                                                                                                                  ORIGINS AND CERTIFICATIONS: Quality Control has become our mantra at Nifeislife. We source our Bresaola PGI (IGP is the Italian denomination for Protected Geographical Indication) from Robustellini. The company activity dates back to 1949, in Grosotto, in High Valtellina, Lombardy, in Italy, which is effectively home to Bresaola, in all the...
                                                                                                                                                                  £14.50Price
                                                                                                                                                                  Roasted Cooked Ham (Approx. 7kg)
                                                                                                                                                                      Rostello roasted ham is a mouth-watering roasted ham quite unlike other cooked hams. It is top quality all the way, beginning with only the best select cuts of meats, it is prepared with the typically Italian obsession for making foods according to a traditional recipe. The ham is marinated with herbs and spices, glazed and then slow-roasted to perfection over an open flame.
                                                                                                                                                                      £179.00Price
                                                                                                                                                                      Roasted Cooked Ham (Approx. 7kg)
                                                                                                                                                                          Rostello roasted ham is a mouth-watering roasted ham quite unlike other cooked hams. It is top quality all the way, beginning with only the best select cuts of meats, it is prepared with the typically Italian obsession for making foods according to a traditional recipe. The ham is marinated with herbs and spices, glazed and then slow-roasted to perfection over an open flame.
                                                                                                                                                                          £179.00Price
                                                                                                                                                                          Lardo di Colonnata (Approx. 2.5kg)
                                                                                                                                                                              A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                                                                                                              £99.00Price
                                                                                                                                                                              Lardo di Colonnata (Approx. 2.5kg)
                                                                                                                                                                                  A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                                                                                                                  £99.00Price
                                                                                                                                                                                  Cured Pancetta Coppata - Pork Belly (Approx. 2.8kg)
                                                                                                                                                                                      This hand-selected cured belly of pork is just delicious and is the next step up in quality for pancetta lovers. Pancetta coppata combines the very best of pancetta with the unforgettable sweet saltiness of coppa. It's then air-dried to create a distinctive salumi that's used in stews, soups and pasta sauces, as well as one that's fit to grace even the finest meat antipasti platter.
                                                                                                                                                                                      £59.90Price
                                                                                                                                                                                      Cured Pancetta Coppata - Pork Belly (Approx. 2.8kg)
                                                                                                                                                                                          This hand-selected cured belly of pork is just delicious and is the next step up in quality for pancetta lovers. Pancetta coppata combines the very best of pancetta with the unforgettable sweet saltiness of coppa. It's then air-dried to create a distinctive salumi that's used in stews, soups and pasta sauces, as well as one that's fit to grace even the finest meat antipasti platter.
                                                                                                                                                                                          £59.90Price
                                                                                                                                                                                            • -20%
                                                                                                                                                                                            Cured Pancetta Coppata - Sliced Pork Belly (100g)
                                                                                                                                                                                              • -20%
                                                                                                                                                                                              Cured Pancetta Coppata - Sliced Pork Belly (100g)
                                                                                                                                                                                                • -20%
                                                                                                                                                                                                This hand-selected cured belly of pork is just delicious and is the next step up in quality for pancetta lovers. Pancetta coppata combines the very best of pancetta with the unforgettable sweet saltiness of coppa. It's then air-dried to create a distinctive salumi that's used in stews, soups and pasta sauces, as well as one that's fit to grace even the finest meat antipasti platter.
                                                                                                                                                                                                £2.72£3.40Regular pricePrice
                                                                                                                                                                                                Cured Pancetta Coppata - Sliced Pork Belly (100g)
                                                                                                                                                                                                  • -20%
                                                                                                                                                                                                  This hand-selected cured belly of pork is just delicious and is the next step up in quality for pancetta lovers. Pancetta coppata combines the very best of pancetta with the unforgettable sweet saltiness of coppa. It's then air-dried to create a distinctive salumi that's used in stews, soups and pasta sauces, as well as one that's fit to grace even the finest meat antipasti platter.
                                                                                                                                                                                                  £2.72£3.40Regular pricePrice