For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is their exclusive method called Lenta Lavorazione, which ensures a consistent texture and prevents overcooking.

Rummo is a leading Italian brand that prides itself on providing high-quality pasta with the guarantee of seven international certifications. Their range of pasta shapes is vast, with over one hundred and forty options including dry, organic, whole wheat, egg, vitamin-enriched, and flavored varieties. These options are available for both retail and food service channels, ensuring that everyone can enjoy the delicious taste and quality of Rummo pasta.

Rummo Fettuccine all'Uovo (no. 94). Narrow Ribbons of egg pasta that are flatter and wider than linguine and made only from the best quality durum wheat semolina enriched with egg and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture.