“Spaghettone, a pasta that you didn't love as a child because you liked small, thin spaghetti seasoned with tomato sauce. Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with a strong flavour. Cherry tomatoes, bacon, and a basil leaf, and you'll make your grandmother proud!”