Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours.
Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces.
Cooking time: 9 minutes.
Water, Durum Wheat Semolina.