Tre Marie creates an extremely fresh and intense recipe. Perfumed Sicilian lemon candied peels finds the richness of the almond paste. A fantastic contrast of flavors, topped by a crunchy almond glaze covered by sweet meringue grains.
wheat flour, sugar, butter "Beurre Charentes-Poitou" 13%, barn egg yolk 8,6%, orange paste 8,5% (ground orange peel, glucose-fructose syrup, sugar, acid: citric acid), natural leaven [natural yeast (wheat flour, water), brewer's yeast], emulsifier: mono- and diglycerides of fatty acids; whey powder, natural flavourings, salt.
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