The inimitable taste of the Classic Colomba, mixed with a prime class Limoncello cream that will make your Easter Dessert simply unique.
Type "0" soft WHEAT flour, sugar, fresh EGGS, BUTTER, glucose syrup - fructose, natural yeast (WHEAT), dextrose, skimmed MILK powder, emulsifiers: mono-and diglycerides of fatty acids; EGG YOLK, alcohol, sunflower oil, salt, CREAM, flavorings, thickeners: pectin; infusion of lemon peel, preservatives: potassium sorbate. Sugar packet (3.2%) (sugar, WHEAT starch, natural flavoring).