A soft and fragrant dough, rich in sweet and pulpy sultanas. The final touch of the crunchy almond glaze, decorated with fine whole almonds and granulated sugar. Taste and history are intertwined in the essence of the Good of Milan. The aquamarine arches of the Galleria and the Colomba and all the explanations, the auspicious symbol of the Easter Tre Marie, embellish the new package, inspired by the most elegant pastry proposals.
NATURALLY LEAVENED BAKERY PRODUCT WITH SULTANAS AND ALMONDS.
Ingredients: wheat flour, sultanas 12,8%, pearl sugar 11,5%, icing 10,5% (sugar, water, almond flour 12%, wheat flour, rice flour, barn egg white powder, wheat starch, sunflower oil, natural flavourings), butter, sugar, barn egg yolk 6%, natural leaven (wheat), whole almonds 3,3%, emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavourings. May contain soy and other nuts. Store in a dry place away from heat sources. To enjoy it at its best, keep the product in a warm place, at least one hour before serving
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