Soft Italian sponge style cake with candied fruit, covered with icing, almonds and granulated sugar.

Soft Italian sponge style cake, covered with icing, almonds and granulated sugar.

The inimitable taste of the Classic Colomba, mixed with a prime class Limoncello cream that will make your Easter Dessert simply unique.

The original recipe handed down through the generations. The secret of the "Mother" yeast kept from year to year. A soft dough with candied orange peels, coated with almond icing, whole almonds and sugar grains. Colomba, a traditional Easter cake that originated in Milan, is a sweet delicacy that is similar to the famous Panettone Milanese. This cake is baked with the finest...

Tre Marie creates an extremely fresh and intense recipe. Perfumed Sicilian lemon candied peels finds the richness of the almond paste. A fantastic contrast of flavors, topped by a crunchy almond glaze covered by sweet meringue grains.

A soft and fragrant dough, rich in sweet and pulpy sultanas. The final touch of the crunchy almond glaze, decorated with fine whole almonds and granulated sugar. Taste and history are intertwined in the essence of the Good of Milan. The aquamarine arches of the Galleria and the Colomba and all the explanations, the auspicious symbol of the Easter Tre Marie, embellish the new package,...

Looking for a delectable Easter gift that is sure to impress the pistachio lover in your life? Look no further than the luxurious Pistachio & White Chocolate Colomba gift box! Colomba di Pasqua, also known as 'Easter Doves,' are traditional Italian Easter cakes that are shaped like doves. Like panettone, Colomba is made with yeast and eggs, but it undergoes a quadruple-leavening...

The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruits. Soft and golden, it’s enriched by a crunchy handmade hazelnut and almond glaze. And you provide the final touch: before serving, sprinkle with the icing sugar included in the packing.

Maina dolce pasquale, la golosona, colomba ripiena di crema al pistacchio senza canditi , 750gr. Soft rose dove naturally filled with delicious pistachio cream and covered with a crunchy icing of dark chocolate and white chocolate chips.

Soft dough naturally leavened with mother yeast, enriched with soft and fragrant candied fruit, and covered with a crunchy icing decorated with almonds. 2 working days Preservative free Only fresh Italian milk

Classic Colomba – With raisins and candied fruit – Balocco – 750 gr Prepared according to tradition, with fragrant candied fruit, fresh Italian milk, eggs from reared hens ground and handcrafted icing. Thanks to the natural leavening with only mother yeast and al natural cooling upside down for 8 hours, this Colomba retains all its fragrance and its unmistakable...

Colomba No Candid Fruit – Balocco – 750 gr Prepared according to tradition, without candied fruit, with fresh Italian milk, eggs from reared hens ground and handcrafted icing. Thanks to the natural leavening with only mother yeast and al natural cooling upside down for 8 hours, this Colomba retains all its fragrance and its unmistakable scent.

The original recipe handed down through the generations. The secret of the "Mother" yeast kept from year to year. A soft dough with candied orange peels, coated with almond icing, whole almonds and sugar grains. Colomba, a traditional Easter cake that originated in Milan, is a sweet delicacy that is similar to the famous Panettone Milanese. This cake is baked with the finest...

“You wouldn’t believe your eyes when your neighbour showed up at your house with a present. A beautiful gift. Fiasconaro Colomba Classic, hand-packed. Your favourite colomba! It was also your mum’s favourite, during the Easter period she always made you a slice for breakfast. You love that dove so genuine and authentic-tasting, made with high quality ingredients. Soft and fluffy, great to...

Fiasconaro Colomba with chocolate chips and candied pear covered in white chocolate and chocolate crunchies, hand-wrapped.