- New
No Milk, No Eggs, and You Won't Even Miss Them!
Indulge in our delicately crafted puff pastry, naturally leavened for 18 hours using only traditional mother yeast. This results in an irresistibly soft and delightful treat that's surprisingly free of milk and eggs, making it perfect for a vegan lifestyle!
Our commitment to pure, wholesome ingredients is at the heart of our recipe. Our pastries are:
1. Lovingly Crafted with Mother Yeast: Our natural fermentation process ensures a fluffy, flavorful pastry that's hard to resist.
2. Free from Hydrogenated Fats: We don't compromise on your health or our quality. No harmful fats are used in our baking process.
3. Free from Artificial Additives: We skip the artificial coloring and preservatives. Our pastries owe their appetizing look and taste to the quality of our natural ingredients.
4. A Source of Dietary Fiber: Made with high-quality ingredients, our pastries also contribute to your daily fiber intake.
wheat flour - non-hydrogenated vegetable oils and fats (sunflower, shea butter) - natural yeast (wheat) - sugar - emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, soy lecithin - glucose-fructose syrup - flavors - meal wheat flour - wheat gluten - salt.