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"Chiacchiere di Carnevale" by Gecchele, a delightful culinary treasure that encapsulates the festive spirit of Italian Carnival celebrations. Packaged in a 250-gram bag, these traditional Italian Carnival pastries are a testament to Gecchele's dedication to preserving culinary heritage and delivering exceptional taste experiences.
"Chiacchiere di Carnevale," also known as "frappe" or "bugie" in different regions of Italy, are light and crispy pastries dusted with powdered sugar, reminiscent of delicate whispers or chatter. With their delicate texture and subtle sweetness, they evoke the joyous atmosphere of Carnival festivities, where families and friends gather to indulge in delicious treats and revel in the spirit of merriment.
Handcrafted with care using time-honored recipes and premium-quality ingredients, Gecchele's "Chiacchiere di Carnevale" offer an authentic taste of Italy's culinary traditions. Each bite delights the palate with a perfect balance of crispiness and airy lightness, leaving a lingering sweetness that lingers on the tongue.
Packaged in a charming 250-gram bag adorned with Gecchele's distinctive branding, these "Chiacchiere di Carnevale" are not only a delightful treat for yourself but also a thoughtful gift for loved ones. Share the joy of Italian Carnival traditions with Gecchele's exquisite pastries, and savour the enchanting flavours of this beloved seasonal delicacy.
00 soft wheat flour, granulated sugar, butter, fresh pasteurized eggs, powdered milk, salt, leavening agent, E540-A-1, flavourings, icing sugar. Deep fried in sunflower oil. May contain sulfur dioxide, soy, tree nuts and peanuts.
Data sheet
Selected London areas only