Soft puff pastry naturally leavened for 18 hours with mother yeast and tasty chocolate filling ... Without milk or eggs also suitable for a vegan diet!
Wheat flour - 24.5% chocolate filling (sugar; glucose syrup; water; 10% chocolate corresponding to 2.4% of the total ingredients: low-fat cocoa, sugar, cocoa butter; vegetable oils: sunflower, safflower, olive in varying proportions; gelling agent: pectin; flavors) - non-hydrogenated vegetable oils and fats (sunflower, shea butter) - natural yeast (wheat) - sugar - emulsifiers: mono and diglycerides of plant-based fatty acids, soy lecithin - glucose-fructose syrup - flavorings - malted wheat flour - wheat gluten - salt.