£4.99Price
£4.99Price
Delicious pate perfect for your appetiser or snacks. Best served spread on a slice of warm crusty bread.
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Taralli with Friarielli is a type of savoury and crunchy snack common throughout the southern Italy, speciality of Puglia. They are made following old recipe with a main ingredient varying depending on the flavour. Taralli is aromatised with white wine and extra virgin olive oil.
£2.45Price
Whole Salami
Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slightly harder meat then the Cacciatorino DOP. Slice and eat just as it is, or serve as a...
£6.49Price
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£5.60Price
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- New
The pecorino cheese mix consists of different pecorino cheeses in a bag for a tasty aperitivo. You might find the following products:
- Semi-Matured 60 days Pecorino Toscano from Pienza
- Pistachio Fresh Pecorino from Tuscany
- Truffle Fresh Pecorino from Tuscany
- Walnut Fresh Pecorino from Tuscany
Buon...
£5.60Price
£13.99Price
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Pickles & Sottoli
Cultivated in April and May and harvested manually in July and August, long typical Apulian tomatoes are cut, salted and left to dry in the sun on the typical wooden frames. Washed with water and vinegar, they are then filled patiently by hand with tuna of the Mediterranean Sea and Racale capers and finally potted in extra virgin olive oil. Unbeatable as a starter, they can become a perfect...
£13.99Price
£6.90Price
Olives & Capers
Precious table olives, typically Apulian, they are well-known for the fragrance and consistency of the pulp. Hand-picked when the fruit is colorful, from green to yellow to pink to deep red, they retain these variable colors even during storage, a sign of the absolute authenticity of the product. Ideal as an aperitif or as an accompaniment for meat, fish, cheese.
£6.90Price
£9.99Price
£9.99Price
Whole Salami
One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...
£9.99Price
£4.50Price
£4.50Price
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- New
Freshly Sliced Salami
The charcuterie mix consists of cubes of different cold cuts. One bag perfect for your aperitivo.
You might find the following products at reduced price:
- Salame Napoli
- Salame Milano
- Salame Toscano
- Coppa di Parma
- Mortadella
- Pancetta
- Spicy Spianata
- Wild Boar Salami
Enjoy your...
£4.50Price