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      Cuttlefish with potatoes and peas (3 servings)

      £19.50
      VAT included
      Quantity:
      This cuttlefish recipe is simplicity at its best, using minimal ingredients to make the cuttlefish the star of the show. The combination of cuttlefish, peas and potatoes is excellent.
      cuttlefish( molluscs), potato, peas, tomatoes, shallots, extra virgin olive oil, parsley, thyme, salt, black pepper.
      PRONTI61

      Data sheet

      Organic
      no
      Alcohol
      no

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      Cuttlefish with potatoes and peas (3 servings)

      £19.50
      VAT included

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