Baking powder with vanillina flavour for baking. Perfect for use in baking giving a delicate vanilla fragrance to soft cakes, sponge cakes, pastry and biscuits.

Icing sugar to garnish cakes and biscuits. Icing sugar from Paneangeli is ideal both for dusting directly over cakes and also for making various types of icing. It can even be used in place of caster sugar for use in making cakes, biscuits, pastry, meringue, custard, mousse and many other desserts.

This Paneangeli yeast is obtained from fresh beer that has been dehydrated so that it will last longer. This therefore means it is more practical than fresh yeast as it is not necessary to refrigerate it or to use it quickly. In this packet there is 1 small packets that are the same as 1 fresh yeast in cubes. You just need to add two tablespoons of sugar - for either sweet or...

The orange aroma by Paneangeli is perfect for cake and sweets. It gives extra smell and flavor to your  desserts.

Paneangeli Potato Starch for use in baking. Perfect for preparing cakes, biscuits, puddings and custards. It can be used to partly or fully substitute normal flour and is an ideal choice for making soft and delicate desserts. May also be used as a thickener for sauces, gravy and soups. Just dissolve in a little water, milk or stock and add at the end of cooking.

These vanillina pods by Paneangeli are a sticks essences that give an unique and delicate fragrance to cakes. It is used also to aromatize creams, cooked fruit, ice-cream, syrups, liqueurs, ect.

Vanillina Paneangeli is a powder essence that gives an unique and delicate fragrance to cakes. It is used also to aromatize creams, cooked fruit, ice-cream, syrups, liqueurs, ect.