Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Shipping notice
Delivery discount applied for orders over £70 (exc VAT). More info
Our Services
Secure Payments
100% Secure Payments and advanced fraud protection
Delivery
Same or Next day delivery, within availability. Delivery discount applied for orders over £70 (exc VAT)