Taggiasca olives from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
Taggiasca olives from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
Campari is a thirst-quenching Italian alcoholic apertif with a moderate alcohol content (10%) that has an unique flavour and is usually served before a meal. The history of Campari began in Novara in 1860, with the invention of the original recipe that is still in use today. Campari was first created in 1932 and is considered the first pre-mixed drink in the world and has always...
Campari is a thirst-quenching Italian alcoholic apertif with a moderate alcohol content (10%) that has an unique flavour and is usually served before a meal. The history of Campari began in Novara in 1860, with the invention of the original recipe that is still in use today. Campari was first created in 1932 and is considered the first pre-mixed drink in the world and has always...
From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.Eccellenza from Sardegna
From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.Eccellenza from Sardegna
Pastry biscuits made with maize, butter corn flakes, with no artificial colors, fats, and additives, as all Mulino Bianco biscuits. Perfect to deep into your milk, or simply crunch for a break, Mulino Bianco Pannocchie biscuits are perfect for those who want a healthy breakfast, without giving up taste!
Pastry biscuits made with maize, butter corn flakes, with no artificial colors, fats, and additives, as all Mulino Bianco biscuits. Perfect to deep into your milk, or simply crunch for a break, Mulino Bianco Pannocchie biscuits are perfect for those who want a healthy breakfast, without giving up taste!
Since 1944 Nutella by Ferrero is one of the most famous sweet speciality in the world. Nutella is the creamy, chocolaty hazelnut spread that tastes great at any time of day, as part of a quick snack or a delicious meal. Nearly three generations have grown up eating this Italian Nutella spread. . Nutella is a great treat to enjoy with a variety of foods, such as bread,...
Since 1944 Nutella by Ferrero is one of the most famous sweet speciality in the world. Nutella is the creamy, chocolaty hazelnut spread that tastes great at any time of day, as part of a quick snack or a delicious meal. Nearly three generations have grown up eating this Italian Nutella spread. . Nutella is a great treat to enjoy with a variety of foods, such as bread,...
Soft puff pastry naturally leavened for 18 hours with mother yeast and tasty chocolate filling ... Without milk or eggs also suitable for a vegan diet!
Soft puff pastry naturally leavened for 18 hours with mother yeast and tasty chocolate filling ... Without milk or eggs also suitable for a vegan diet!
Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
The high qualities of Ambrosoli honey are guaranteed from the care of purchase, production and packaging of the product. Millefiori honey is made up of a mixture of special types of honey: orange honey, Acacia's honey and millefiori honey. You can choose this one or their whiter Acacia's one.
The high qualities of Ambrosoli honey are guaranteed from the care of purchase, production and packaging of the product. Millefiori honey is made up of a mixture of special types of honey: orange honey, Acacia's honey and millefiori honey. You can choose this one or their whiter Acacia's one.
Farmed Sea-bass from the waters of the Mediterranean. A whole sea-bass for up to two people: ideal when baked in a sea salt crust with a drizzle of extra-virgin olive oil on its own or paired with cherry tomatoes and olives.
Farmed Sea-bass from the waters of the Mediterranean. A whole sea-bass for up to two people: ideal when baked in a sea salt crust with a drizzle of extra-virgin olive oil on its own or paired with cherry tomatoes and olives.
Product Type: Red Wines Country: Italy Region: Abruzzi Appellation: Montepulciano d'Abruzzo Producer: Fattoria La Valentina Alcohol: 13.5% Grape Varieties: 100% Montepulciano Closure: Cork Producer: Sabatino di Properzio's Montepulciano is as stylish as his labels. While this may sound like a contradiction in terms for a grape...
Product Type: Red Wines Country: Italy Region: Abruzzi Appellation: Montepulciano d'Abruzzo Producer: Fattoria La Valentina Alcohol: 13.5% Grape Varieties: 100% Montepulciano Closure: Cork Producer: Sabatino di Properzio's Montepulciano is as stylish as his labels. While this may sound like a contradiction in terms for a grape...
Lemonsoda is the most well-known Italian alcohol free fizzy drink. It has a sweet but also very lemony taste, great for aperitif and excellent in cocktails, with pizza or snacks. An ideal Lemonade for hot days because it refreshes and sweetens your palate. Taste of real lemons!
Lemonsoda is the most well-known Italian alcohol free fizzy drink. It has a sweet but also very lemony taste, great for aperitif and excellent in cocktails, with pizza or snacks. An ideal Lemonade for hot days because it refreshes and sweetens your palate. Taste of real lemons!
Pavesini Pavesi are light sweet biscuits which melt in the mouth. They have no added fat and so they are a great idea for anyone who wants a quick low calorie snack with only 8 calories in each biscuit. They are simply made with flour, sugar, fresh eggs and nothing else. There are 8 portions in every confection which means that they are great to keep in your bag in case hunger...
Pavesini Pavesi are light sweet biscuits which melt in the mouth. They have no added fat and so they are a great idea for anyone who wants a quick low calorie snack with only 8 calories in each biscuit. They are simply made with flour, sugar, fresh eggs and nothing else. There are 8 portions in every confection which means that they are great to keep in your bag in case hunger...
PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
Calve Ketchup is made from natural ingredients, carefully selected and of the finest quality, which provide moments of real pleasure, is a dining table, a picnic, a barbecue sandwich or a food run.
Calve Ketchup is made from natural ingredients, carefully selected and of the finest quality, which provide moments of real pleasure, is a dining table, a picnic, a barbecue sandwich or a food run.
PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...
Since its launch in the mid-90s, Fiordifrutta has earned the loyalty and passion of consumers, becoming the leader in Italian jam. Fiordifrutta is produced with the best organic fruit, selected from the best areas of origin and collected at full maturity with the addition of apple juice and fruit pectin. Is processed at room temperature to better preserve the flavor and aroma...
Since its launch in the mid-90s, Fiordifrutta has earned the loyalty and passion of consumers, becoming the leader in Italian jam. Fiordifrutta is produced with the best organic fruit, selected from the best areas of origin and collected at full maturity with the addition of apple juice and fruit pectin. Is processed at room temperature to better preserve the flavor and aroma...
Farmed in the waters of the Mediterranean.
A whole sea-bream for up to two people: ideal when baked in a sea salt crust with a drizzle of extra-virgin olive oil on its own or paired with cherry tomatoes and olives.
Farmed in the waters of the Mediterranean.
A whole sea-bream for up to two people: ideal when baked in a sea salt crust with a drizzle of extra-virgin olive oil on its own or paired with cherry tomatoes and olives.