Baking Ingredients & Flours
Our chef Gianni has prepared a fresh pizza dough for you! 1kg is enough for 4 pizzas. Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza. HOW TO USE Roll out the dough: give it a quick knead, then split into four balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin....
£8.90Price
Order by 1.30pm for next day delivery