- New
Our truffle sauce is a rich and luxurious blend of truffle, cream, and butter that you can use as a base for other sauces, drizzle over pasta or risotto. Experience the rich truffle flavour everytime.
Cooking Instructions:
1.) Put the pan on the stove and put the sauce and gently bring to heat with the skimmer and the pasta into the sauce for 2 minutes.
Serves: 2 People
Made fresh in our kitchen.
Truffle Paste 36.3%, Double Cream, 45.3%(Milk), Butter 18.1% (Milk), Salt 0.18%, Black pepper 0.09%
Contains gluten, milk, eggs, nuts.
Data sheet
Selected London areas only