Dish up every idea you have in the kitchen with the Buitoni Pasta Brisée. An all-time favorite!

Store cold at + 4 ° C

How to use:

1-Take the dough out of the fridge 20 minutes before unrolling it, meanwhile, preheat the oven to 200 ° C, up and down (without fan).

2-Unroll the dough and place it with your baking paper directly on the cold baking tray (or mold to be used).

3- Fill the dough with the desired preparation and cook until golden (20-30 min).

FOR BLANK COOKING (WITHOUT FILLING):

1- Bake until the dough is golden (10-15 min).

2. If we want the dough to not rise, puncture the bottom of the dough several times before baking.

ATTENTION: The oven temperature must not exceed 250 ° C. Avoid letting the paper come into contact with the oven walls.