Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.

The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...