Alce Nero organic vegetable soup is free from added fat and made using 100% Italian and organic vegetables and pulses. Gluten free.

The clean, simple recipe, specially developed so as not to alter the flavour of the fresh fruit, providing nourishment for infants without the use of flavourings, starches, colourants and preservatives, sweetened by nothing other than sugars naturally contained in the fruit.

Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties

The borlotto variety is a plant which produces yellow striped pods containing ivory coloured fruits with burgundy-brown speckles when uncooked. When cooked they darken in colour and have a floury consistency inside. Ideal for the preparation of soups and salads and are highly practical since they have already been cooked. They are a natural source of fibre

The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.

The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales

Alce Nero organic durum wheat fusilloni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety

The clean, simple recipe specially developed so as not to alter the flavour of the vegetables nourishing infants without the use of flavourings, starches, colourants and preservatives.

Alce Nero Organic apricot nectar is free from preservatives, flavourings and additives. It is amde from perfectly ripened organic italian fruit, picked at just the right time.

Alce Nero organic peach nectar is free from preservatives, flavourings and additives; it is made from perfectly ripened organic Italian fruit, picked at the right time. Peaches are sourced from the orchards of Alce Nero farmers and are processed without altering the genuine flavour of the fruit.

They ripen on the plant at the same time so that they can be harvested in July, August and September, guaranteeing uniform ripening. In accordance with organic farming regulations, no synthetic treatments are applied and nothing but organic fertiliser is added to prevent soil impoverishment and water pollution. Tomatoes destined for peeling are open-field and soil grown

The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces

Alce Nero organic durum wheat penne rigate is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety

Alce Nero organic pesto alla genovese is made using prime selected ingredients, Italian and organic basil, enriched with extra virgin olive oil. This recipe is perfect for seasoning pasta of all shapes and sizes, or for delicious aperitifs

The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic durum wheat pasta is bronze-drawn. It never overcooks and is perfect served with simple, tomato-based sauces

Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety

The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular

Alce Nero spelt biscuits are made using organic Italian spelt which distinguishes itself due to its sweet flavour and long stem. These biscuits do not contain palm oil and are sweetened with apple juice and rice syrup

Toamtoes are harvested in July, August and september when perfectly ripe and are processed to preserve their flavours, fargrance adn nutritional properties. The product is then heated at high temperatures, bottoled and pasteurised to guaranteestability over time.

They are only harvested when perfectly ripe. Once harvested, the olives are meticulously checked, to maintain a high quality standard. Bella di Cerignola, is an olive cultivar from Italy. Cerignola olives are very large, mild in flavor, and may be served either green or cured red or black

Alce Nero organic arborio rice is grown in Italy and is characterised by large pearl white grains which guarantee excellent firmness when cooked, making it ideal for preparing creamy risottos and desserts. It is vacuum packaged. Each package comes with a narrative label which describes its sensory characteristics, land of provenance and farming techniques

Alce Nero organic brown rice is grown in Italy and is characterised by its honey-coloured grains. Based on crops available from our rice farmers, the Baldo, Ribe or Rosa Marchetti varieties are used, which have similar sensory characteristics and cooking times. Alce Nero brown rice is ideal for preparing vegetable soups and salads

They are cylindrical in shape and white in colour. They are ideal for the preparation of soups and salads and are highly practical since they have already been boiled. They are a natural source of fibre

The chickpea plant is very ancient and comes from the East, where it successively spread to the Mediterranean. Practical as they are already boiled, they are ideal for salads and garnishes. They are a natural source of fibre