Milky and sweet in flavour, this snow-white ricotta is a superb example of Nonno Nanni's expertise. Its deliciously smooth and creamy texture make it the perfect choice for cheesecake and Italian desserts, but it's just as at home in all manner of first and main courses, as well as an essential ingredient in stuffings for cannelloni and ravioli, and in vegetarian lasagne. Nonno Nanni ricotta...

NONNO NANNI CHEESE SLICES are perfect for every occasion, to add unmistakeable extra flavour to recipes. Ideal as tasty sandwich and wrap fillings, excellent melted over pasta bakes or meat. With NONNO NANNI STRACCHINO

Fior di Stracchino Il Cremosissimo is a soft, very creamy and unique taste cheese, containing all the freshness of some good milk which is processed through genuine knowledge and passion. Available in a handy freshness saving container, which can be closed again to maintain the quality of the product, Fior di Stracchino Il Cremosissimo is packed in a protective atmosphere that...

Formaggini Nonno Nanni have all the typical qualities of Nonno Nanni products and the unique flavour of the inimitable Stracchino and a particular attention to the ingredients, starting from Nonno Nanni Stracchino produced according to the dairy farming tradition and art of Latteria Montello: skilful workmanship, made with love and appreciated by all, young and old. Taste Nonno...

The newcomer in the Nonno Nanni family is a soft creamy cheese, with a vibrant taste, light even after the fourth forkful. Its fresh flavour is the result of a careful selection of ferments and careful balance between sweet and salty notes. The Fresco Spalmabile stands out in the Nonno Nanni family for his versatility and being suitable for every possible use.<br...

A fresh, wholesome and tasty delicacy for the most demanding consumers who wish to flavour the delicate taste of milk. When used plain, Nonno Nanni Il Primosale is an excellent solution for fancy appetizers and rice salads, try it sautéed. Nonno Nanni Golosetta come both in its traditional wrapping version andin handy transparent containers packaged in a protective...

This wonderfully creamy, velvety mascarpone is the ideal ingredient for a lovingly homemade tiramisu, or add it to a warming risotto with speck, for an extra-special finishing touch.

Robiola is one of the most famous spreadable cheeses in Italy, and a firm favourite from north to south. A fresh soft cheese with a velvety texture and slightly tart taste, it goes perfectly with fresh bread or with bresaola and fresh tomatoes. Loved by all Italians, this cheese will be a charming addition to your table. It's especially popular with children, who love to dip breadsticks or...

Robiola is one of the most famous spreadable cheeses in Italy, and a firm favourite from north to south. A fresh soft cheese with a velvety texture and slightly tart taste, it goes perfectly with fresh bread or with bresaola and fresh tomatoes. Loved by all Italians, this cheese will be a charming addition to your table. It's especially popular with children, who love to dip breadsticks or...

Children love this, and so do big kids! A soft, natural cheese that can be eaten spread on bread or just with a spoon; it's also great on pasta and risotto.

A rich, creamy, mild cow's milk cheese with a firm exterior and a soft centre. Made in Lombardy since as far back as the 12th century, stracchino was traditionally made in autumn from the milk of cows being herded to the south to avoid the cold of winter. This milk tended to be thinner and milder than normal, because the cows were tired from the long trek, which lent the cheese its name...

Creamier and softer than the typical stracchino, this wonderful product combines the softness of fresh cheese with fresh, live yoghurt full of good bacteria to help digestion. Yoghurt stracchino is a real Italian favourite, and it's no surprise that our British customers are starting to love it, too.

A rich, creamy, mild cow's milk cheese with a firm exterior and a soft centre. Made in Lombardy since as far back as the 12th century, stracchino was traditionally made in autumn from the milk of cows being herded to the south to avoid the cold of winter. This milk tended to be thinner and milder than normal, because the cows were tired from the long trek, which lent the cheese its name...