The newcomer in the Nonno Nanni family is a soft creamy cheese, with a vibrant taste, light even after the fourth forkful.
Its fresh flavour is the result of a careful selection of ferments and careful balance between sweet and salty notes.
The Fresco Spalmabile stands out in the Nonno Nanni family for his versatility and being suitable for every possible use.
Pasteurized cow's milk, Cream, Salt, Thickeners (sodium alginate, carob flour, carragerian).
Store between 0 and +4 C degrees.