ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...

This meat comes from the Iberian black pig, characterised by its high marbling content through the muscle and its ability to metabolise the fat resulting in a special tenderness, juiciness and unique flavour to the meat. Celebrated for their distinct flavour, these pork loin steaks are perfect for grilling.

Iberian Pata Negra Pluma is a unique and exclusive meat, a world apart from other hams and sausages. An intense, luminous colour, accompanied with an exquisite aroma.

Get the grill ready, these pork ribs are hard to resist!  Our juicy, tender ribs are cut from the belly, making them perfect for slow-cooking. Slow cook some mouth-wateringly succulent pork belly ribs in your oven or on the grill. Simply season them and watch them sizzle and smoke away, filling your home with the most delicious aroma!

The Presa cut comes from the shoulder of the pig. Part of the loin, this cut is slightly thicker than the Pluma, a favorite among home cooks for its impeccable flavor and melting tenderness.

A gentle, delicate lard made from quality pigs that all Italian mums use whenever they want to add that extra little depth of flavour to their cooking. Just add a little to the pan at the start of the cooking, or include in savoury pastry doughs.