Indulge in the authentic taste and texture of our crossed semolina sourdough bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality semolina. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...

Indulge in the authentic taste and texture of our Cherry Tomato and Olive Focaccia, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly...

Indulge in the authentic taste and texture of our Focaccia Salt and Rosemary, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...

Indulge in the authentic taste and texture of our Italian Flat Bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste...

Indulge in the authentic taste and texture of our Cherry Tomato and Olive Focaccia, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly...

Indulge in the authentic taste and texture of our Italian Dark Sourdough - Pane Antico, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a...

Indulge in the authentic taste and texture of our Black Olive Ciabatta, crafted with care and passion in Altamura (Puglia). The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste experience. To ensure that our bread...