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£5.40Price
Delicious for appetiser spread on a warm slice of crusty bread, accompained by cream fresh or perfect for sauces on your pasta.
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Olives & Pickles
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Olives & Capers
Green olives in brine. They are big and juicy bursting with a great flavour. Ideal in salads or as a finger food. Also ready to accompany your cocktail drinks.
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Olives & Capers
Gaeta is a region of Italy south of Rome that is known for producing small reddish gaeta olives that are famed for their unique and delicious flavor. A small oval olive from Italy that has a wrinkled black flesh if they are salt cured The Gaeta olive is a small Italian olive with a soft texture and popular for its delicious and special flavour. They are cured in either salt or brine and own...
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Delicious pate perfect for your appetiser or snack. Best served spread on a warm slice of crusty bread.
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Vegetable tapenades, made from top quality vegetables, extra virgin olive oil and whole salt. They are great for preparing delicious bruschetta or as a filling for sandwiches. Perfect to enjoy with cheese, they can also become an excellent condiment for stirfry pasta with fresh aromas.
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Olives & Capers
Taggiasche olives are medium sized ovalfromed and deep violet coloured.
Rich in consistency and taste, this pate made with natural ingredients is ideal to be served as an antipasto, spread on bruschetta and focaccia.
£5.90Price
Olives & Capers
Taggiasca olives from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
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Olives & Capers
Carefully selected and placed in brine, this olives are pitted and rebottled in olive oil.
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Olives & Capers
Taggiasca olives (1kg) from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
£16.99Price
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Olives & Capers
For the chefs, the aperitivo obsessed or as a special touch for your favourite recipes: Miccio Olives are exactly what you're looking for. These olives are known for being from Gaeta, in the Lazio region. They are harvested in late winter in the valley where they benefit from the sea breeze nearby. Their flavour is intense and persistent whereas their consistency is so soft you'll...
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Olives & Capers
Capers in salt. Ideal for snacks or to garnish pizzas or pasta sauces.
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Olives & Capers
Salted Capers. Ideal for snacks or to garnish pizzas or pasta sauces.
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Olives & Capers
This capers come from a small island in Sicily called Pantelleria. Enhanced by a pickling process, their tart and briny flavours enrich spreads and garnishes. These capers are perfect for salads, and pasta. They are less salty and softer than those in salt and can be used in salads, pasta and pizza toppings.
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£44.50Price
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Olives & Capers
Black olives in brine. Full of ripe taste, these olives are ideal for salads as well as for cooking. You can use them to flavor everything from pizzas to pastas but can be added to martinis, and are also perfect as a starter.
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Olives & Capers
Large and juicy olives with an intoxicating flavor, ideal as a snack and aperitif, or as an ingredient for many Mediterranean recipes.
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Olives & Capers
Valuable table olive in elongated and large form with a very consistent and homogeneous pulp and sweet, slightly fruity taste. Ideal for immediate consumption as an aperitif, but also as a side dish with meat, cheese and baked fish.
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Delicious pate perfect for your appetiser or snacks. Best served spread on a slice of warm crusty bread.
£4.99Price
Olives & Capers
They are only harvested when perfectly ripe. Once harvested, the olives are meticulously checked, to maintain a high quality standard. Bella di Cerignola, is an olive cultivar from Italy. Cerignola olives are very large, mild in flavor, and may be served either green or cured red or black
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Olives & Capers
Precious table olives, typically Apulian, they are well-known for the fragrance and consistency of the pulp. Hand-picked when the fruit is colorful, from green to yellow to pink to deep red, they retain these variable colors even during storage, a sign of the absolute authenticity of the product. Ideal as an aperitif or as an accompaniment for meat, fish, cheese.
£6.90Price