Salmon of Norwegian origin, hand-worked and cold-smoked at a temperature of 18 degrees using Oak wood which gives it an unmistakable unique and characteristic aroma. The product is 100% natural and with a percentage of salt below 2%. Salmon with an inebriating scent, bright pink color and inimitable taste.

Some of you might wonder what smoked salmon has to do with Italy, especially when Gravilax quality, Scottish or Norwegian, is found everywhere in the UK. Well, it is the basis of a lot of our dishes too! Think of penne with double cream and salmon (or Vodka). Or perhaps our seasonal Christmas festivities. Or a warm salad in the summer. Smoked Salmon is indeed part of a huge...