Fresh cheese with creamy texture, light holes and medium maturation.

It is the Marche tradition to flavor cheeses in various ways: that of combining the flavor of the first autumn cheese with that of the olives dates back to the times of the transhumance of the flocks.

Obtained with 100% Italian cow and sheep milk.

Food pairings

Flavored caciottas are excellent table cheeses and are often tasted by the slice accompanied by a good slice of homemade bread

They are used to flavor fresh salads and as a condiment for baked first courses

They are accompanied by white wines rich in taste, but delicate