Since 1968, Pocket Coffee by Ferrero is the only chocolate filled with real liquid coffee.
Pocket Coffee combines great tasting dark chocolate and delicious coffee, giving you all the energy you need at home, in the office or on the go.
Each packet of Ferrero Pocket Coffee contains 18 chocolates.
Since 1968, Pocket Coffee by Ferrero is the only chocolate filled with real liquid coffee.
Pocket Coffee combines great tasting dark chocolate and delicious coffee, giving you all the energy you need at home, in the office or on the go.
Each packet of Ferrero Pocket Coffee contains 18 chocolates.
Find hazelnut heaven with Baci Perugina: an incredible coat of the finest chocolate embraces a filling made of more chocolate and grounded hazelnuts with a heart of whole crispy hazelnuts. Baci Bijou is perfect to treat yourself and your loved ones to delicious chocolate truffles. Wrapped in blue and silver, they come with a timeless love message to give as a gift or keep close to yourself.
Find hazelnut heaven with Baci Perugina: an incredible coat of the finest chocolate embraces a filling made of more chocolate and grounded hazelnuts with a heart of whole crispy hazelnuts. Baci Bijou is perfect to treat yourself and your loved ones to delicious chocolate truffles. Wrapped in blue and silver, they come with a timeless love message to give as a gift or keep close to yourself.
The soft gianduia heart is enriched with a grain of caramelized cocoa seeds and culminates in the inevitable whole hazelnut, carefully selected and roasted. The covering of intense 70% extra dark chocolate gives a moment of pure and persistent pleasure.The wrapping is black as the most intense fondant, illuminated by precious golden stars and inside, inevitable, the cartouche, hides a sweet...
The soft gianduia heart is enriched with a grain of caramelized cocoa seeds and culminates in the inevitable whole hazelnut, carefully selected and roasted. The covering of intense 70% extra dark chocolate gives a moment of pure and persistent pleasure.The wrapping is black as the most intense fondant, illuminated by precious golden stars and inside, inevitable, the cartouche, hides a sweet...
Three small chocolates that are always a favourite for those who like both chocolate and hazelnuts. Each chocolate comes in a blue and silver wrapper with a little message inside.
Three small chocolates that are always a favourite for those who like both chocolate and hazelnuts. Each chocolate comes in a blue and silver wrapper with a little message inside.
The most velvety of Baci Perugina in the packaging that made history. With Baci Perugina you can surprise your most sincere friends and share with them a moment of irresistible pleasure with coffee or after an intimate dinner. A perfect taste even for the little ones, Baci Perugina will be a simple gesture that will give them great emotions.
The most velvety of Baci Perugina in the packaging that made history. With Baci Perugina you can surprise your most sincere friends and share with them a moment of irresistible pleasure with coffee or after an intimate dinner. A perfect taste even for the little ones, Baci Perugina will be a simple gesture that will give them great emotions.
The tradition that meets the new.
The crispness and crunchiness of a Krumiro that are enveloped by the energetic taste of cocoa. A moment of intense pleasure, the desire for a little joy after a long day. In one word, irresistible.
The tradition that meets the new.
The crispness and crunchiness of a Krumiro that are enveloped by the energetic taste of cocoa. A moment of intense pleasure, the desire for a little joy after a long day. In one word, irresistible.
Extra Virgin Olive Oil cold-extracted from Croatian and Ogliarola olives picked directly from the tree and crushed within 24 hours using the traditional granite mills. Racommended for fish, salad, white meat, delicate dishes. Very good also for frying.
Extra Virgin Olive Oil cold-extracted from Croatian and Ogliarola olives picked directly from the tree and crushed within 24 hours using the traditional granite mills. Racommended for fish, salad, white meat, delicate dishes. Very good also for frying.
Created in 1922, this version is made of dark chocolate with the signature hazelnut filling. Famous for its taste and for the love messages that are fold in its packaging; this praline is called "BACIO" ("kiss").
Created in 1922, this version is made of dark chocolate with the signature hazelnut filling. Famous for its taste and for the love messages that are fold in its packaging; this praline is called "BACIO" ("kiss").
Find hazelnut heaven with Baci Perugina: an incredible coat of the finest chocolate embraces a filling made of more chocolate and grounded hazelnuts with a heart of whole crispy hazelnuts. Baci Bijou is perfect to treat yourself and your loved ones to delicious chocolate truffles. Wrapped in blue and silver, they come with a timeless love message to give as a gift or keep close to yourself.
Find hazelnut heaven with Baci Perugina: an incredible coat of the finest chocolate embraces a filling made of more chocolate and grounded hazelnuts with a heart of whole crispy hazelnuts. Baci Bijou is perfect to treat yourself and your loved ones to delicious chocolate truffles. Wrapped in blue and silver, they come with a timeless love message to give as a gift or keep close to yourself.
Mullet Bottarga is a Sardinian speciality set by our best handcrafts' skilled hands.
Supplier: Stefano Rocca
How to prepare Mullet Bottarga: - chopped in slices and flavoured with extra virgin olive oil and a drop of fresh lemon juice - as it is accompanied by grapes - grated in order to season dishes - on a hot,...
Mullet Bottarga is a Sardinian speciality set by our best handcrafts' skilled hands.
Supplier: Stefano Rocca
How to prepare Mullet Bottarga: - chopped in slices and flavoured with extra virgin olive oil and a drop of fresh lemon juice - as it is accompanied by grapes - grated in order to season dishes - on a hot,...
Do you know what is the third most famous biscuit in the world? The almond cantucci. And do you know which wine has a special place in the panorama of Italian wines? The vin santo. And the vin santo together with the cantucci form the most famous duo in the world of Tuscan sweet products. A duo capable of immediately releasing an ancient and sweet flavor on the palate. What are you waiting...
Do you know what is the third most famous biscuit in the world? The almond cantucci. And do you know which wine has a special place in the panorama of Italian wines? The vin santo. And the vin santo together with the cantucci form the most famous duo in the world of Tuscan sweet products. A duo capable of immediately releasing an ancient and sweet flavor on the palate. What are you waiting...
Fragrant biscuits made the traditional Italian way.
A classic, crunchy, double-baked Italian biscotti packed full of pistachios and candied citron peel.
Made without palm oil, hydrogenated fat and preservatives.
Fragrant biscuits made the traditional Italian way.
A classic, crunchy, double-baked Italian biscotti packed full of pistachios and candied citron peel.
Made without palm oil, hydrogenated fat and preservatives.
Champagne Louis Roederer Collection
Dive into the world of premium sparkling wines with the Champagne Louis Roederer Collection, a curated selection representing the pinnacle of French winemaking expertise. From the historic vineyards of Reims, this collection captures the very essence of luxury and sophistication.
Taste and Bouquet: ...
Champagne Louis Roederer Collection
Dive into the world of premium sparkling wines with the Champagne Louis Roederer Collection, a curated selection representing the pinnacle of French winemaking expertise. From the historic vineyards of Reims, this collection captures the very essence of luxury and sophistication.
Taste and Bouquet: ...
The original recipe handed down through the generations. The secret of the "Mother" yeast kept from year to year. A soft dough with candied orange peels, coated with almond icing, whole almonds and sugar grains.
Colomba, a traditional Easter cake that originated in Milan, is a sweet delicacy that is similar to the famous Panettone Milanese. This cake is baked with the finest...
The original recipe handed down through the generations. The secret of the "Mother" yeast kept from year to year. A soft dough with candied orange peels, coated with almond icing, whole almonds and sugar grains.
Colomba, a traditional Easter cake that originated in Milan, is a sweet delicacy that is similar to the famous Panettone Milanese. This cake is baked with the finest...