For Easter, give your little girl the Lovely Princess chocolate egg, with a fantastic themed surprise

Kinder Gransurpresa mini Lei Easter egg, to make Easter even more exquisite with the unique taste of Ferrero chocolate in 41 g

Milk chocolate eggs filled with pistachio flavored cream and crunchy cereals.

Crispo praline chocolates, milk chocolate egg, 130g bag.

With the arrival of Easter, here are the long-awaited chocolate eggs that are popular with both adults and children. There are different varieties, in milk or dark chocolate, from small to large, the moment of opening is always an exciting moment. And so, alongside the most traditional and delicious collections of classic chocolate eggs, we find the irresistible Crispo...

Novi hazelnut eggs 160 g

Novi chocolate-pistachio mini eggs 160 g

For Easter, give your little Boy the Lovely chocolate egg, with a fantastic themed surprise

Fiasconaro Colomba with chocolate chips and candied pear covered in white chocolate and chocolate crunchies, hand-wrapped.

fantastic biscuit Colussi old tradition

Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slightly harder meat then the Cacciatorino DOP. Slice and eat just as it is, or serve as a...

One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...

The authentic cured ham on the bone, San Daniele D.O.P. From Friuli It has an uniform pinkish-red colour, a profile and marbling of pure white fat, an intense fragrance and a sweet, delicate taste with a lingering aftertaste. Soft and yielding to cut. Without preservatives. Produced and packed in San Daniele (UD), in the region of Friuli.

Caciocavallo Silano DOP, is made from raw cow's milk. The origin of the name "CACIOCAVALLO" probably comes from the custom, as old as the cheese itself and still used today, of tying the loaves in pairs and ripening them astride (a cavallo) a pole.  Caciocavallo Silano DOP has a fine crust, a pleasant and delicate taste with a high nutritional content. Because of these...

Produced in Ariccia has a more tasty meat than the traditional Porchetta. The white and pink meat in enriched in flavour with the use of rosemary, black pepper and garlic.

Strolghino Salami.

Grappa Sassicaia Jacopo Poli. A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double maturation. Firstly being matured for four years in barriques before a 6 month finishing period in barrels previously used for Sassicaia, the famed Super-Tuscan wine.

The traditional Kinder chocolate bars most loved by both kids and adults. Soft white chocolate with a milk filling. Perfect as an afternoon treat.

For Easter, give your little Girl the Lovely chocolate egg, with a fantastic themed surprise